I can’t find the exact recipe I have online…so here is mine. It is sooo good! If my PARENTS switched to this from their Hidden Valley Ranch, you know it’s gotta be good! LOL!

1 egg
1 cup of light olive oil
1 Tbs lemon juice
2 Tbs red wine vinegar
1 tsp salt
1 tsp pepper
3/4 tsp onion powder
3/4 tsp garlic powder
1/2 C full fat canned coconut milk, blended
3 tbsp dried parsley

Blend with an immersion blender in a wide-mouth mason jar for about 1 minute. Don’t blend in the herbs until the last 15 seconds or it will turn your ranch green! Store in the fridge for up to one week.